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Clear and pale. Red fruits on the nose. The mouth is lively with layers of gooseberry and fruit drops. This fresh and elegant rose can be enjoyed by itself. More of this a long after taste makes this wine gastronomic rose, easy pairing with Mediterranean dishes (tartare, ceviche, ratatouille…) as well as exotic food. Learn More

France - Hardy Perfection cognac was crafted before the 1870's from 100% pre-phylloxera Colombard grapes. Learn More

The original blend was created at the request of the Imperial Court of Russia in 1818 by the Empress as a birthday gift for her son, Tsar Alexander I. Learn More

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The nose is intense with concentrated aromas of blackberries, cherries and plums. On the palate, succulent berry fruits and a slight herbal note gives way to supple, soft tannins and excellent length. Learn More

Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More

Vodka is an alcoholic spirit made from fermented grains, like rye or wheat (and sometimes non-grains like potatoes) to make a liquor that is clear, odorless, and has a relatively mild flavor. The distillation process removes impurities, leaving a clean and smooth taste with a slightly sweet finish.

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Meukow black panther is a special edition cognac with notes of white fruits, liquorice, and peppers. Learn More

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With 21 vintages under his belt, Vincent Paris has become a legend within Cornas, producing insanely drinkable wines from his six hectares of vines, most of which were inherited from his grandfather. Learn More

Calvados Boulard VSOP is a Calvados from Pays d'Auge, it is issued from ciders which are produced in the geographical area of Pays d'Auge, which is included in the Appellation d'Origine Contrôlée Calvados zone. Learn More

Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.

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It is classy, classic Puligny—fine, linear, and precise, with a zesty, almost saline edge.

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The Chambolle-Musigny 1er Cru Les Charmes comes from an east-facing one hectare block of 43 year old vines at 270 meters altitude.

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Medium ruby in colour, this has a spicy nose which bursts with fruits of the forest. It displays impressive concentration and a firm, but relatively elegant, layered structure that is well wrapped in juicy, succulent red and black berry fruit.

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