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Items 136-150 of 269
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud. Run by Laurent and Elodie Vallet, who represent the sixth generation of the Vallet family, the brand is named after their great-grandfather, Pierre Vallet.
16.8% Alc. by Vol.
A refreshing crisp blush California wine with delicate strawberry aromas.
Quite simply one the world's finest tequilas. Aged for five years in French oak, it highlights an unforgettable blend of rose petal, vanilla and citrus with an uncompromisingly smooth finish.
Hand-harvested on September 19th, the Mourvèdre grapes were foot-tread and fermented 100% whole cluster with native yeast, basket pressed, then aged in five neutral oak barrels for ten months, then bottled July 12th 2018.
The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.
A well-balanced, light-bodied Moscato with beautiful scents of white peaches, rose, and lychee and a lingering finish of sweet and creamy peach and honeydew melon flavors.
Bouquet - an aroma with pronounced floral and fruity tones.
Taste: harmonious, light, refreshing.
Color - from lightpink to pink.
A light, semi-sweet wine from the Isabella grape variety. The wine has floral, fruity and berry aromas. The taste is rich, well balanced, spicy with fruity notes. Alc. 10% by vol.
This is typically gastronomic with a cornucopia of exotic flavours – classic Gewürztraminer notes of rose petals, white pepper, lychee and lime – along with bright acidity and mouthwatering minerality.
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.
