Search results for: 'Cabernet Sauvignon california 1.5l'

The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.

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Cline Rock Carved Cabernet Sauvignon has classic Alexander Valley blackberry, boysenberry, and cinnamon flavors with balanced acidity and a full tannin structure. The dark purple color compliments aromas of Blackberry and plum.
This complex wine will pair perfectly will steak, lamb, and barbecue.

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A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.

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A powerhouse wine, this iconic Cabernet Sauvignon shows the complexity and intensity of our historic To Kalon vineyard, with mouth-filling flavors of fleshy, blackberry, black plum and black currant fruits, savory herbs, black and white pepper, and cardamom spice structured by generous, well-integrated tannins and bright acidity. An iconic, showstopper wine. Learn More

This Cabernet Sauvignon comes from the Maule region of Chile. The nose shows plum, cassis, leather, and dusty earth with light dried rose petals. On the palate the wine has smooth, soft tannins that wrap around the dark fruit core and a light finish.

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There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc. Learn More

This wine is phenomenally dark in color, and while it is rich in tannin and extract, the texture is silky, polished and long. In its youth, the wine is showing notes of mocha, cassis, black cherry, clay, and smoke.

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A smooth cabernet sauvignon full of cassis and black cherries complemented by hints of mocha and dark chocolate. A great choice to match with red meats, herby dishes or mature cheeses. Learn More

The 2020 Great Sage is crafted from small lots of Cabernet Sauvignon from mountain and hillside vineyards in Northern Napa Valley. Whole berry fermented, cave-aged in 100% French Oak for two years, this wine is bottled unfiltered to retain its natural character.

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While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and sweet oak. Less tannins and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking. Learn More

This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter. Learn More

Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, creating a blend of spices and sweetness.

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Opening with alluring aromas of cassis, blackberry, dark chocolate and a touch of black tea, the 2017 Cabernet Sauvignon entices the senses. Sumptuous flavors of juicy cherry, raspberry and caramelized oak are harmonious and well-balanced with a hint of minerality.

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Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

The 2016 Cabernet Sauvignon Clajeux Vineyard is a powerful, savory wine. A blast of red cherry, plum, chalk, chocolate and scorched earth gives the wine its distinctive profile. The purity of the flavors is striking. Medium in body, nuanced and super-expressive, the Clajeux is superb in 2016. It is a terrific expression of Sonoma's Chalk Hill district. Learn More