Search results for: '1800 READY TO DRINK'

This VSOP Grand Reserve Brandy is made from Rkatitseli grapes grown in Kakheti region of Republic of Georgia. Double distilled in Charentais copper alembic stills, eau-de-vie is matured to perfection in Tronçais French Oak Barrels for a minimum of 5 years.

Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus.

35% - To create this extraordinary blend, crown royal whiskies are carefully selected by their master blender and infused with the juicy flavor of fresh Georgia peaches. Once picked, the peaches are destoned, pressed and strained. The result is a vibrantly delicious whisky.

Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting notes include grated nutmeg, root ginger & sun-ripened orange peel, leading to ripe mango, pear, and vanilla flavors.

Yellow straw color. Aromas of apple-studded oatmeal, dried lemon, and graham cracker with a lean, soft, dryish thin body and a smooth, brisk tinned apples and butter finish with no oak flavor. A soft white quaffer to serve with a good chill.

Made from 100% blue agave from Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel. The aging process allows the spirit to mellow and take on a deep and complex character.

Rich, velvety, freshly brewed espresso awakens taste buds with a balance of bitter and sweet notes, energizing body and spirit. Together with premium vodka, this smooth, coffee lover’s dream elevates the martini to decadent dessert, or “this-party’s-just-getting-started” status.

A blend of pot and column still rums from Jamaica and Barbados, these barrels make their way to France where they’re blended and finish aging in vats for 3-6 months. A great dark mixing rum perfect for your next Dark and Stormy.

This gin has a base of organic New York State wheat with botanicals such as juniper berries, lemon peel, grapefruit peel, rosemary, and ginger. This handcrafted gin has a great depth of character to it – just like Brooklyn, where it is distilled.

55% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc. Deep and bright color. With a fruity bouquet, this wine is both velvety and pleasant. A perfect harmony when served with red meat or cheeses.

Discover the irresistible delight of SoonHari Grape, where each bite is bursting with juicy sweetness and vibrant flavor! Grown in sun-kissed vineyards, these plump grapes are handpicked at the peak of ripeness, ensuring a fresh and satisfying experience with every cluster.

Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon.

A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties.

Segura Viudas Brut is a choice, vibrant cava noted for its balance and elegant finesse. Aromas are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex, and full of flavor, with good acidity and notes of lime and pineapple.

With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production.