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Items 2071-2085 of 2460
The Tokoeka Estate Reserve Sauvignon Blanc is the epitome of fine Marlborough wine. This premium wine displays a brilliant, light golden color with intense passionfruit aromas on the nose. The palate is rounded, soft, and elegant with dominant passionfruit flavors and hints of crisp minerality, which is balanced by perfectly soft acidity. Fabulous on its own or alongside seafood or vegetarian fare.
A pale yellow wine with hints of gold, the complex nose is intense with floral notes (rose) and spices (pepper). Hints of ripe grapes. The attack is direct and concentrated. Well-balanced and rather dry, it goes well with tropical dishes and anything based on the strong Alsatian Munster cheese.
A blend of Chardonnay from Leyda and Casablanca Valleys along the Chilean coast, these grapes are grown in granitic soils with a significant presence of clay and sand banks along the low hills with gentle slopes.
A lively and fruity organic rosé from Provence. Light pink bright color. Aromas of white flowers, peach and citrus on the nose. In the mouth exotic fruit (passion fruit), pink grapefruit and lime. Seductive, fresh and delicate. To enjoy on every occasion!
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
Dom Pérignon celebrates the art of assemblage through a special edition of Vintage 2015 in tribute to Jean-Michel Basquiat. A singular collection of three bottles paired with giftboxes that together recompose the renowned "In Italian" painting.
This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.
