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Items 196-210 of 425
Artist Blend has a high single malt content, offering remarkable flavor and complexity while retaining the versatility of a Blended Scotch Whisky. It pays tribute to Edinburgh and a time when blending was an art form.
An innovative combination of premium sake, a lot of fruit and some alcohol to round off. This is not the traditional plum wine, but a sake-based, innovative drink with a high proportion of Japanese UME fruit, namely the plum.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
Glenfiddich 31 Year Old Grand Château is an exceptional single malt Scotch whisky originating from the Speyside region of Scotland. This rare expression is aged for 31 years, with the final nine years spent finishing in Bordeaux red wine casks from France's prestigious wine region.
Hikari Red Plum Wine is a captivating embodiment of Japanese tradition and craftsmanship. With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan's culinary heritage. Savor the balance of flavors and the touch of sweetness that makes this wine a cherished cultural delight.
This blended scotch whisky has been carefully blended from grain scotch whisky and a number of single malt scotch whiskies to give a balanced, easily drinkable, smooth, scotch whisky, that will please the palates of even the most discerning of consumer.
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish.
Hikari White Plum Wine is a delightful and aromatic Japanese plum wine that captures the essence of ripe white plums in every sip. Crafted with precision and care, this unique libation offers a perfect balance of sweetness and tartness, creating a refreshing and crisp flavor profile.
A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice, water, yeast and a koji, this crisp bottling makes a brilliant aperitif, and works wonderfully alongside salty foods.
