Search results for: 'brandy'

Fluid Dynamics crafts the finest spirits in the world. The Saratoga is no exception. It contains brandy, whiskey and Californian sweet vermouth, to create a wonderful spirit that can be enjoyed on its own or in a cocktail. Learn More

Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Learn More

Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces. Learn More

Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Learn More

Marquis de Brim VSOP Kosher Cognac is a premium French brandy that stands out for its exceptional quality and adherence to kosher standards. Crafted with expertise, this VSOP (Very Superior Old Pale) Cognac offers a rich and smooth tasting experience, characterized by a well-balanced blend of aged eaux-de-vie.

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65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.

The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago.

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What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Learn More

Treacle, ginger, toffee apples and rich fruits. Layers of vanilla open into tropical fruits and subtle green wood. Warm with spice as cracked black pepper and cloves join with hints of chocolate, brown sugar, oak and nuts. Finally, liquorice and brandy snaps come through. Learn More

Aromas of Blackberry cobbler, toasted walnuts, espressobean and hints of brandy. The wine is weighty with avelvet-like texture boasting flavors of ripe brambleberryjam, toffee, and dark chocolate mousse followed by wispsof pipe tobacco and mesquite. An exceptional offering that displays the undeniable brut of Lodi Syrah and Petite Sirah. Learn More

The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavors coat the tongue and finishes with a touch of pepper. Learn More

Vodka is a chameleon and blends seamlessly with just about anything. This is no accident: While there are no universal rules for producing the spirit, the final product is supposed to be colorless, odorless and tasteless. Learn More

The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.

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Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More

Ripe fruits, vanilla, and plum, soft and delicate mouth. To be savored as a digestive or as an aperitif. Pair with a honey sweet curd cheese, wild strawberries with cane sugar, or a light coffee.

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Scotland- Aromas of huge helpings of dried fruit are mixed with aromatic oak and strawberry jam. The taste consists of brandied cherries, blackcurrant, and chocolate biscuits. Learn More