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Forever Young Rosé is an elegant wine that comes from Côtes de Provence, France. It has hints of citrus zest with a fresh flavor of clementines and is balanced. For the production process, the grapes are de-stemmed and then left for maceration. It is then put in a stainless steel container for fermentation at a controlled temperature, in which the whole process is very carefully checked and then matured in oak barrels. Forever Young Rosé pairs well with salads, risottos, chicken and seafood dishes.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting, and fermentation process, of four noble grape varietals. followed by aging in high-quality French oak barrels and further aging in the bottle, retained the original fruit flavors. A premium, prestigious wine, with a deep Bordeaux-red color and full, round, balanced taste.
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors. His 2015 is supple, vibrant, and alive. The cellar may be plain, but there’s a true chef d’orchestre inside.