Search results for: 'Moscato white wine'

A beautiful intense, deep ruby-red color. The nose is very pleasant and complex with fiery and fruity aromas. This wine is powerful, elegant, and classy on the palate, with tannins present but not intrusive. The finish is full of finesse and long lasting. Serve with beef bourguignon, game, coq au vin, or filet of beef. Learn More

Big extract of colour, deep inky ruby red. Tar, liquorice and red berries. Delicious fruity finish Full-bodied, warm, with strong tannins. Ideal with hot and spicy food. Serve at room temperature. Learn More

Impenetrably dark. An explosive nose of coffee, red and blackfruits, Russian sage, and garden herbs. Lesser notes followof crème cassis, currant, and black olive. On the palate, thewine is dense, sweet, and broodingly dark. Simply perfectfine-grained tannins melded with laser-focused acidity deliverimpressive length that lingers on the palate. Learn More

Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish. Learn More

Bonfires on the beach (with some grilled pineapple) leading into earthy smoke. Fruity coffee, too. Chewy raisins and smoked oak, with a whiff of brandied cherry. A coastal tang develops. Salted chocolate and quince jam finish. Learn More

The impressive style and charm of this individual-block shiraz with its striking black/purple color, sweet-berry perfumed nose and rich, ripe blackberry and chocolate flavors encouraged the farm to keep it separate. These grapes were grown in a truly beautiful setting adjoining the gum-tree studded creek and amongst park-like surrounds. The Beauty is a fitting partner to the Hentley's most-prized wine, The Beast. Learn More

The 2011 Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that Cloudine loves in Pinot Noir Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors. It pairs well with beef, chicken, pasta, veal, pork, or lightly spiced dishes. Learn More

Dark hued scarlet with forward aromas of minty cassis and gentle vanilla from the oak. With classic McLaren Vale ripeness, this is a mouthfilling Cabernet, brimful with dark berry fruit, a wrap of elegant French oak and tinged with hints of mint and cedar. Learn More

Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.

Learn More

Mighty in concentration, depth and elegance. The bouquet shows beautiful freshness with a cascade of red and dark berry fruit notes followed by hints of rose petal and violet. Rich, with a full-bodied structure on the palate, the wine is complex and expressive, revealing layers of blackcurrant, bright raspberry, dark cherry and cassis, followed by hints of cedar, cinnamon, clove and mocha.

Learn More

Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.

Learn More

Corvidae's Rook is a blend of Cabernet Sauvignon, Syrah, and Merlot. The ripe and rich Cabernet flavors prevail - juicy loganberry, cassis, and a base note of black plum and cherry. Syrah adds richness, and Merlot smooths the velvet finish. Learn More

Amber in color, filled with vanilla, pear, and soft chocolate aromas. Flavors of caramel, vanilla, and dried fruit are noted in the smooth, well-aged, and complex finish. Learn More

Made from a selection  of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines,  age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.

Learn More