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Items 2176-2190 of 2696
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.
An innovative combination of premium sake, a lot of fruit and some alcohol to round off. This is not the traditional plum wine, but a sake-based, innovative drink with a high proportion of Japanese UME fruit, namely the plum. This fruit sake is very refreshing, with a spicy taste. A great aperitif with lots of crushed ice and an excellent base for special cocktails.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
Broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish.
A round, creamy Chardonnay with flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish creates the perfect balance.
Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift.