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Items 211-225 of 832
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
The extra aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor. It's quite satisfying and easy to sip on. Enjoy!
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
Born from mostly white wine, a unique combination of Uni-blanc and Chardonnay, distilled in alembic stills, this XO brandy has the great characteristics. Shiny and dark from oak barrel aging, exhibits lusty vanilla and wod aromas.
Big Moustache Rye Whiskey was distilled from 95% rye and 5% malted barley and aged for 2 years and 5 months in a new American oak barrel at a Level 4 char.
This finest spirit of Moldova is naturally aged in oak barrels featuring extraordinary smooth palate. You will be pleasantly surprised with fine aromas, amazing flavor, and exquisite taste of this incredible product.
50% Marsanne, 50% Roussanne.
Alder Springs Vineyard (Mendocino County AVA).
Grown on the steeply terraced part of the vineyard.
Pressed and fermented together in stainless steel tanks.
Woodford Reserve has announced the Winter 2021 Master’s Collection release: Woodford Reserve Five-Malt Stouted Mash.
Carefully aged for 8 months in new French oak barrels. Rich bodied and full flavor of the agave with that of the oak in a perfect balance. Exquisite smoothness evokes an exceptional sensation.
A very masculine wine, impressive through its fruity character. It evolves so perfectly during maturation, in oak barrels, which give it and original bouquet and a complex taste harmony.
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
Created by Sammy Hager of Van Halen this tequila is made of 100% Blue Agave. Aged in an oak barrel this rich and refined anejo is presented in a unique hand-blown artisan glass bottle.
Showing signs of a light gold liquid as result of being aged 6 months in American oak barrels, it produces caramel and vanilla aromas and delivers a light finish with coffee and mellow spice tones.
