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Items 211-225 of 3635
Casa Azul Tequila Blanco is single estate Tequila, crafted from 100% USDA Certified Organic agave azul. Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.
This Aged Grape Brandy is made with hand selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro-zone Napareuli in Kakheti region of Republic of Georgia.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller.
Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish.
The Mexicanito agave grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils rich in organic matter provide the nutrients it needs to reach its impressive size.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.
Sourced from the last vineyard in the Deep End of the valley, our blocks of selection massal clone pinot are planted meter by meter and farmed organically. The cold Deep End climate and low vigor soils produce small amounts of concentrated aromatic wine with dark red fruit and balanced with vibrant acidity.
L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron.
