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Items 2281-2295 of 3211
Malibu & Pineapple beautifully mixes the traditional Caribbean flavors of coconut and pineapple into one refreshing beverageMalibu's sweet-finishing coconut rum is known for easy sipping and makes a great complement to pineapple juice's sweet and tart flavor quality white rum carefully crafted for a smooth finish that is as enjoyable alone as it is in mixed drinksMalibu Rum is Ideal in cocktails like the classic Piña Colada or mixed with pineapple or colaIdeal gift to offer for BBQ, Pool Parties, birthdays and other special occasions.
Naturally semi-sweet red wine, made from Saperavi grape variety cultivated in Kvarelimicro zone of Kakheti region. It has dark pomegranate colour, a strong characteristic bouquet and aroma, with a gentle harmoniums and variety taste with lively fruit flavor.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki. The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak.
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.
The new Craigellachie Cask Collection, according to those behind it, initially kicks off with the distillery’s 13 year old whisky. It is initially aged in American Oak – a combination of re-fill and re-char Bourbon barrels – and then laid to rest in Bas-Armagnac casks sourced from the northernmost part of Gascony, in France, for just over a year, to undergo a second period of maturation.
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance. We invite you to experience this distinct and elegant single malt whisky.
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader