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Items 2311-2325 of 3961
The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.
Generous aromas of boysenberry, black cherry and fig accented with earthy notes. Robust, concentrated flavors on the palate, the wine offers blackberry and boysenberry notes layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish.
Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar. After the primary fermentation the wine is pressed and transferred to the French oak barrels for malolactic fermentation and maturation. Aromas of dried peach, pines and white flowers, The palate is full, with flavors of black tea and pears supported by firm tannins, followed by a long lingering finish.
The Prisoner knows red, and knows just how to coax the richest, most seductive and hedonistic qualities out of their conquests. With access to some of the best Cabernet vineyards coupled with a dedication to the bold, you will not want to pass on the opportunity to try this new, rule-breaking red.
Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
Our Castle Rock Merlot is produced from grapes grown in carefully selected vineyards in California, where the climate and soil quality provide excellent growing conditions for this classic varietal. This elegant medium-bodied wine is vibrant ruby in color with expressive aromas of black cherry, blueberry, plum, and spice.
Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Morvedre grapes. This has become one of the “must have” Roses from Provence, and the beautifully shaped bottle has made it a customer favorite! Sacha Lichine, son of the renowned Alexis, hasn’t ceased to combine his talent and wine making know how and so has given a new dimension to Provence Rose.
Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.
A complex, well-crafted and inviting wine that shows tobacco and vanilla bean notes alongside generous plum, raspberry, and blackberry. The ripe and juicy mouth offers the chocolate cherry flavors typical of Merlot with the full body and peppery spice of Cabernet.
This maritime influenced Chardonnay from California’s Santa Barbara County celebrates this noble creature. Aromas of lush tropical fruit provide a bounty of ripe pineapple and coconut alongside a hint of spiced oak and cardamom. This wine finishes with lifted soft roundness on the palate.
This has a rather shy nose that eventually reveals whiffs of botanical herb, cedar and underbrush. Racy and rather lean, the focused palate shows dried cherry, coffee bean and clove alongside bright acidity. Close-grained tannins leave a drying finish.
The name Colline aux Fossiles may seem fanciful, but there are actually old, weathered fossils mixed in this site’s gravelly soils. The Colline Aux Fossiles Chardonnay is picked when the flavors are rich and ripe but when there is still plenty of natural acidity remaining in the grapes.
Argot winemaker Justin Harmon is a superstar in the making: His reds have inspired Jeb Dunnuck to invoke some of the most sought-after cult wines in California, and even write, “If you haven’t heard of Justin Harmon, you should write that name down.”