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Items 2326-2340 of 2807
Very fresh with a deep red color, with a rich bouquet of red fruit flavors. Appreciable with grilled red meats, and will accompany cheese very well.
Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. These aromas led to flavors of red plum, cassis, blackberry and cherry.
The fusion of a traditional native varietal and the rich slate soil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.
Some gentle earthy and leafy aromas around redder fruits with nicely played oak spices.
Red aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this elegant red.
Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.
Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish.
TASTE: Ripe blackberries lead with notes of toasted caramel, violet with ripe tannins and well balanced acidity
AROMA: Ripe blackberries, roasted hazelnuts, and caramel
APPEARANCE: Purplish red
• 100% Pinot Noir• Sourced from carefully selected vineyards across Willamette Valley• Fermented in small open-top vessels• Aged in French oak, 10% new• 13.6% abv
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.