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Items 2326-2340 of 3825
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
On the nose this whiskey brings vivacious walnut & wheat aromas. On the palate it is sweet and refined, with mild spices & honey. Togouchi is an artisanal Japanese whisky brand, located in Southern Japan, with over 100 years of heritage & savoir-faire in the craft.
Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
Highland single malt from Oban distillery, which has been double matured in montilla fino sherry seasoned casks for this 2022 release of the Distillers Edition. The signature light and briny style of this whisky has been complimented here by the dry and fruity sherry.
A luxury pure sugar cane spirit that captures the spirit of Brazil. Cachaca is essential to making caipirinha.
Espadin Agaves are hand harvested on the steep slopes of the Oaxacan Sierra. Roasted by oak-fired rocks and ferfented in wooden vats before being double distilled in copper stills. Smooth and smoky with notes of spice on the finish. Enjoy neat or in specialty cocktails.
Valpolicella elaborated by one of the greatest authorities in the elaboration of Ripassos and Amarones, this red reveals great aromatic complexity and freshness. Notes of strawberries and cherries, floral and earthy touches stand out in this great example of the potential of wines produced by Zenato.