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Items 226-240 of 3845
Louis Royer VS is undoubtedly round and floral. Its originality comes essentially from our aging and blending methods which have been jealously kept secret and meticulously followed for several generations.
A complex wine with layers of deep black fruits. Deep aromas of plum, cassis, black tea, cedar, cigar box, and licorice. Long finish with baking spices on the palate. Supple tannins that that add structure and weight to this special wine.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.
Blend of Cabernet Sauvignon, Petit Sirah & Shiraz. The grapes for “our” Jewel were sourced and hand harvested from our finest plots of our highest quality vineyards in the Judean Hills.
Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez.
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish.
Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
Made from the refreshing citrus juice of the Yuzu fruit from Shikoku-region to create a delicate and floral liqueur. Enjoy simply on the rocks, with mixers or make great tasting cocktails.
Created using only ex-bourbon casks laid down in 1999. The whisky delivers flavors of creamy vanilla and sweet citrus fruits balanced by Highland Park's characteristic aromatic smokiness.
An authentic bourbon whisky aged in American oak barrels, blended with carefully selected malt and finished in bourbon barrels.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
The first non-XO release from Cognac house Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.
