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Items 2401-2415 of 3961
Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.
This straight rye from Redemption is finished in Caribbean rum casks. This results in a unique combination of the spice that rye is known for with the sweetness of rum. Rye, fruit. Spice, rich, sweet rum.
Indiana- Aged for a minimum of 3 months in Jamaica and Barbados rum barrels. The Barbados barrels give a warm richness and the Jamaica barrels give a fruity finish. Both of these flavors combine into a long finish.
A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.
Peach, green apple, some currant and a hint of citrus peel. Nice and juicy and inviting in the mouth, it is clear and shows a subtle, refreshing play of sweetness and acidity. Grapefruit and peach notes lead to a pleasant, gently tart aftertaste; simply heavenly! With its subtle residual sweetness, the paradise goes well with plain white meat or in a slightly creamy sauce. But green salads, a crispy lemon chicken or grilled tuna are also a good idea. Or how about a potato-zucchini-carrot gratin? Then the pleasure remains heavenly vegetarian.
In its youth this is a hefty, muscular beast that gradually takes on an increasingly silky texture as time passes in bottle. Lots of profound dark fruit up front with notes of assorted spice, mint, black pepper and dark chocolate on the nose. The use of oak is judicious and handsome, resulting in a really impressive, elegant wine showing much complexity and finesse.
A blend with three grape varieties making it an elegant, crisp, dry and delicate sparkling from France's Loire Valley. It has a delicate mousse and a complex nose mixing different fruits such as quince, peach and grapefruit. On the palate hints of honey and a lasting fresh finish. This is a lovely easy drinking French sparkling wine which is part of the Bollinger house.
Manni is a towering, stubbly, Alpine hulk of a man with a comical cynicism about the modern wine world, as if Woody Harrelson grew several inches taller, threw on a baseball cap, and launched into a bombastic tirade in a mixture of German and Italian, grunting and sighing about Italian consumers’ tasteless appetite for insipid bulk wines.
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.
Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.
This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages. Only the best Unico vintages are used to produce this iconic and remarkably complex wine. It is a blend of time, virtues, experiences, and emotions that shape the most profound nature of a proprietary, unique style: the Vega Sicilia style.