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Items 2446-2460 of 3849
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
Martin Miller, originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients.
San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.
Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability. Flavored with the rich taste of almonds.
A wine that captures the pure fruit essence of the Mount Eden vineyard. It is elegant, balanced, and complex.
Notes of vanilla, leather and brown spice complement the dark fruit on the palate, resulting in a rich and lingering finish.
In celebration of the long-standing ties that bond Irish and Kentucky Whiskey making, Kentucky Owl has partnered with Irish Whiskey Bonder Louise McGuane to help create our Kentucky Straight Bourbon Whiskey.