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Items 2551-2565 of 3825
Jean-Philippe feels this is the perfect example of Meursault. There is a nice touch of gunflint reduction on the nose, which leads into intense stone fruit before tightening up again with a twist of lime acidity on the finish.
This lightly wood-aged wine offers a mix of spice and ripe black fruits. The tannins are properly softened while still giving the fruitiness shape and structure.
The nose features a savory mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. On tasting, there is an initial wave of buttery rye bread with a full-bodied feel.
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.