Search results for: 'Dessert wine old tarven asconi'

Ruby red port. A rich, fruity taste and smooth finish. Pair with your favorite dessert or serve with a twist or with soda. Learn More

Natural, high-quality, matured sweet red wine. Made of high-quality red grade varieties Cabernet-Sauvignon, Merlot and Saperavi, grown in Southern Moldova, in the Etulia microregion which is ideal for red wines.

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Khmanchkara-one of the most popular of georgian wines made in the Khvanchkara district of Western Georgia consisting part of alexandrouli and part Mudzhuretuli Khvanchkara has some historical significance as it was consumed by Franklin Roosvelt, Winston Churchill and Josef Stalin at the Yalta conference in 1945.

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Floral and bright, this wine is full bodied and extracted in deep flavors of dark cherry and cassis, the fruit presenting as somewhat sweet on the palate. Learn More

Winemaking is like philosophy. Kagor Pastoral wine is the creation of the hands of a Moldovan winemaker. It is nurtured with care, skill, talent, vision and philosophy.

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Klinker Brick Old Vine Zinfandel 2020 is a wine that delights the senses with its rich and complex taste. The dark cherry and spice notes are complemented by hints of raspberry, cranberry, and black pepper, providing a unique and satisfying flavor profile.

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Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.

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Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. Learn More

The wine was matured in 100% new French barriques for 15 months providing structure, while complimenting the grape tannin and the terroir-based flavor profile of black, glazed cherries, dark chocolate, mocha and coffee that manifests itself each year in this single vineyard wine. Learn More

Beautiful black-magenta hues. High-impact aromas of dark fruit and chocolate with underlying cracked pepper, anise, charcuterie, and spicy vanilla notes. Dense red-black fruits, mocha notes, and vanilla spice. The fruit fleshiness is vibrant, fresh, and long, balanced with great acidity and fine tannins. Learn More

This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.

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Tastes & Delights: Delightful apple flavors and a smooth finish make for a gold-medal winner (seriously). Time to Uncork: Wins every time. Perfect Partners: Fresh fruit and light desserts make for a seamless victory. Learn More

Deep red-magenta color. Very attractive and inviting aromas of purple plums and spice with an elegant, mellow eucalyptus/menthol note. Juicy yet soft through the whole palate. Fresh, vibrant, plummy notes with subtle chocolate and spice. The palate is even, long, and finishes with fine tannins. Learn More

Lucious, dark and thick wine. Serve with desserts, pastries and fruit, and after dinner. Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink.

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Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character. Learn More