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Items 286-300 of 1295
Stéphane Usseglio, son of Raymond, has taken over the domaine in the last few years and he is pushing to reach the potential of the family’s holdings, some of he best of Châteauneuf. Half his vines are situated near the road in the lieu-dit “La Crau” and the other half on the hill across the road from the actual ruins of the new castle of the Pope.
Glenfiddich 30 year suspended time, this 30 year old focusses on the moment when Glenfiddichs master distiller suspends the development of the whisky with his decision to bottle it – capturing the whisky at that precise moment in time as the most perfect expression of an aged Glenfiddich and preserving it for all eternity.
Benriach The Sixteen, 16 Year Old Speyside single malt Scotch whisky. Three cask matured in bourbon, sherry and port casks casks. Core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old.
1800 is the year the world’s first premium tequila, real tequila, was born. For more than two hundred years, 1800® has never wavered from its original formula and distillation process — producing a 100% agave, quality liquid each and every time.
We believe that our 25 Year Single Barrel Kentucky Straight Bourbon is as fine as any bourbon ever released throughout Michter’s storied history.
Knob Creek 18 Year Bourbon is a limited edition release, offering a deeply aged Kentucky Straight Bourbon Whiskey. Aged for 18 years, this small-batch bourbon delivers a rich and complex flavor profile, crafted with the brand's signature full flavor and quality.
All creative processes have their constraints. For Dom Pérignon, it is the vintage. The absolute commitment to bear witness to each year, whatever the challenges may be. Requiring no fewer than 8 years of elaboration, every Dom Pérignon Vintage renews Dom Pérignon's ideal of harmony. A creative legacy.
Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
