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Items 286-300 of 1298
Bartenura Sparkling Magenta Sweet is a delightful and refreshing wine with a rich magenta color. This sweet and bubbly drink offers delicious flavors of ripe berries, making it a perfect choice for those who enjoy a sweeter wine.
A delicious, totally natural, semi-sweet red wine. Serve with desserts, pastries, and fruit. If you enjoy the sweetness of fruits with a balance of the natural grape flavors, this is for you!
Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a convenient box wine. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari.
You'll first notice gourmet aromas such as banana and caramelized pears. Then a subtle sweetness appears, and notes of vanilla & coconut mixed with spicy and menthol are revealed. It is soft, round and gourmand.
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
This Apple Moscato is sweet and refreshing. The palate is juicy and luscious, with a smooth, satisfying finish.Perfect for home celebrations and gala evenings. White sweet liqueur wine with a deep yellow color, made from perfectly ripe, carefully selected grapes.
This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The crisp acidity balances the sweetness and up-front fruit aromas.
Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice.
An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Made from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.
Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.
Red wine made with organic grapes.Style: Medium body, sweet ripe fruit.Notes: Black cherry aromas and flavors with a sweet cherry preserve finish.Food Pairing: Alone with mild cheeses or any of your favorite meats and stews.Alc. 14% by Vol.
Juicy dark fruits, bramby berries, and succulent cherries cavort on a bed of licorice, potpourri, saddle leather, incense and sweet baking spices in this supple, superb ’01 Recioto.
