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Items 3076-3090 of 3171
Another Sonoma Coast releases is the 2016 Chardonnay Durell Vineyard. Quince, buttered citrus, white flowers, creamed corn, and some smoky minerality all define this layered, medium to full-bodied, ultra-pure Chardonnay that has acidity, concentration, and length. It's another gem and all these 2016s are a significant step up over the 2015s.
Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four miles away from the Pacific Ocean. Cool marine breezes and sandy loam soils keep grapes balanced and bright. This varietal Chardonnay is lively and bright, marked by notes of citrus, salt, stones, and orchard fruit.
This bright and captivating Sauvignon Blanc begins with head-turning aromas of pineapple, mango, guava, lemon cream and nectarine. The luxurious tropical notes are echoed on the palate, where they mingle with flavors of lychee, peach, white flowers and honeydew melon, all gliding to a fresh and focused finish.
With a floral aroma of citrus, lemon and lime, it reveals a pleasant aromatic freshness with slight nuances of wood. On the palate it is velvety, fresh and balanced with notes of fruit, citrus, dry apricot and slight woody nuances. It results in an elegant and fresh set, with a long and persistent aftertaste of ripe citrus fruits and nuts, walnuts and almonds.
This is a bold and aromatic Orange Muscat, offering a rich essence of grape, apricot and orange peel. A smooth and full bodied texture users in notes of fresh pineapple, mango and pasion fruit, softly finished by hints of toast. Pairs perfectly with creme brulle, peach cobbler or sharp cheeses.
On the nose: Scents of freshly picked forest fruits with notes of salinity, reminiscent of a summer evening on the beach.On the palate: Perfectly balanced, vibrant strawberry grenadine and currant, ending with remarkable freshness.Food Pairings: Beef skewers, Marinated pork chop, Steamed salmon, Fresh strawberries.
The Domaine de Panquelaine Sancerre is a crisp and delicious expression of Sauvignon Blanc from the Loire Valley. Rich in aromas of citrus and tropical fruits as well as hints of stone, this Sancerre features wonderful intensity and depth. Serve chilled, goes well with fish and poultry.
Luca Paretti Brut appears soft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach with floral notes. It has a soft, but fresh, acidity on the mouth and the hint of fruit is delightfully pleasurable for those who enjoy exotic fruit on the palate.
Cremant might be Burgundy's greatest value category. This has so much in common with Champagne: a grape (Chardonnay), a soil-type (limestone), and the way in which it's made (methode Champenoise). The big difference? Price. You'd have to spend at least 50% more to get this kind of quality in Champagne.
Sul Vulcano is a straw yellow color with golden reflections. On the nose, it presents a refined bouquet of white flowers combined with delicate citrus and vegetable scents, followed by mineral notes of flint. On the palate it is enveloping, fresh, and sapid, characterized by a marked minerality and persistence.
Divin "White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. Divin "White Stork" will please not only excellent quality, but also the best price.