Search results for: 'The Glenlivet 12 Year Old Double Oak Speyside Single Malt Scotch 750ml'

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today. Learn More

This Silver Tequilla has aromas of menthol, lily, banana skin, cooked turkey, raw asparagus, round spices, cinnamon, rose water, & chalk. On the palate: Molasses, brown sugar, coffee, cacao, pink pepper, & basil. Learn More

Brace for the coming of the White Walkers with the whisky of The Night’s Watch. Learn More

Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.

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The high single malt content of Artist Blend delivers astonishing flavour and complexity while maintaining the versatility of a Blended Scotch Whisky. Artist Blend is a tribute to the city of Edinburgh and a time when blenders used an artistry, creativity, and craft to make the combination of flavourful single malt whiskies and delicate single grain whiskies one of the world’s most famous drinks.

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Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar. After the primary fermentation the wine is pressed and transferred to the French oak barrels for malolactic fermentation and maturation. Aromas of dried peach, pines and white flowers, The palate is full, with flavors of black tea and pears supported by firm tannins, followed by a long lingering finish.

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Following on from The Valhalla Collection, this new limited edition Highland Park will also come with a cradle, which will be shaped like a mountain as opposed to a longship. Learn More

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. Learn More

Hints of spicy rye and tobacco on the nose, followed by caramel and honey, dark fruit and citrus notes. The palate emulates the same complex aroma with rye, tobacco, and honey. Oak and vanilla contribute to an extremely long and harmonious finish.

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This Aged Grape Brandy is made with hand selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro-zone Napareuli in Kakheti region of Republic of Georgia.

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Restricted to a limited release of 2000 bottles worldwide, the World Whiskey Society's 6-year-old 108-proof Kentucky Straight bourbon finished in Japanese Mizunara Shochu Casks is an exceptionally rare release.

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Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.

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Teeling Blackpitts Peated Single Malt Irish Whiskey is inspired by the ancient Blackpitts of Dublin, where some of the largest barley malting houses in Ireland were traditionally located. Peat smoke is used to dry the barley during the malting process, producing an iconic smoky taste profile. Teeling Blackpitts uses a triple distillation process, reducing medicinal notes found in traditional Scottish peated single malts, and increasing the rich, smoky character. This spirit matures in ex-bourbon and ex-Sauternes white wine casks, developing even more unique flavor. Learn More

Ocho has many distinctive qualities. Here are the ones we think are the most important: First, Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes, the “Ambassador of Tequila to the European Union.” This is a potent combination that delivers heritage and tradition coupled with innovation. Carlos and Tomas produce a tequila that is made slowly in the old-fashioned way. The result is a fine quality spirit that accentuates the agave flavor. It is concentrated and complex while remaining balanced and easy to drink. Learn More

Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.

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