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Items 3136-3150 of 3825
Khor Platinum is one of few corn-based vodkas crafted from state of the art silver filtration technologies. It is then passed through an intricate birch and alder tree charcoal filter system. This exceptionally precise process gives the Platinum a clean, balanced, and soft finish. Thanks to an optimal balance of all ingredients, Khor Platinum is perfect for making cocktails.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
Dark garnet in the glass, commanding aromas of blueberry, cassis and cedar preview a bold, mouth-filling palate stacked with concentrated layers of ripe blueberry, black cherry and baking spices.
Shallow Aperitivo is a digestive liqueur akin to Aperol or Campari but with a touch less sweetness. Pour poolside, at the park or beach, and you will be happy you went with a smaller company than the major conglomerate competitiors. It is slightly sweet but not overbearing with a light-body and aromas and flavors of sage, hemp, orange peel and rhubarb and cherry. Sip on ice or mix into your favorite cockatil!
Bounty Strong 151 embraces the tradition within Saint Lucia's culture of "cask rum." Fresh rums are stored and sold in retired barrels, which contribute a hint of color and flavor.
Beautiful aromas of maple syrup and caramel with floral fragrances and citrus zest that blend well into caramel, vanilla flavors with bold rye spice and hints of apricot.
Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.