Search results for: 'semi-sweet red'

The 2004 Optima Dry Creek Valley Zinfandel is a ripe full-flavored, yet exceptionally easy going Zinfandel. It delivers a distinct blackberry nose, balanced by blueberry, black cherry and vanilla. The fulsome fruit is well integrated into a spicy background of subtle sweet oak and the flavors blend together in a rich, round, mouth-filling finish. Learn More

The 2018 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and structure. The 2018 vintage presents fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha, and menthol. Learn More

Dense and lush, this wine exhibits notes of blackberry, cola, darkcherry, plum, dried red tobacco, leather, pen ink, cocoa, orange rind and caramel. The burnished palate is fresh and lively, convincingly expressing the intrigue of this unconventional approach. Learn More

The distinctive portrait on the front label depicting a Dutch merchant painted by Rembrandt (1641) reflects the family's passion for art and trading. Sweet vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate. Aged for 26 months in French and American oak barrels. Pair with flavorful fish like tuna, red meat, game, or medium-cured cheeses such as manchego and emmental. Learn More

Bright ruby color, lively, young yet intense, an aroma that evolves into a floral flavor, a full-bodied, fresh vinously creamy treat. Learn More

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Burgundy red wine is a full-bodied red wine filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.

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Patron Ahumado Reposado Tequila is a smooth, sweet and smokey Reposado tequila made from the finest 100% Weber Blue Agave, features woody notes of black pepper, and hints of vanilla and caramel.

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Aromas and flavors of candied cherries, currant, black tea and cardamom come to the surface of this youthful wine. The mid-palate impression is generous, structured, and round, with bright red fruit and Asian spice flavors lingering on a very long finish. This is a wine that, while accessible now, will absolutely age well. Learn More

Slightly herbal aroma with a touch of sweetness. Restrained and mellow on the palate with a bit of minerality and creamy finish. Learn More

Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.

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Fermented with a small amount of whole cluster, the lovely, inviting aromas of green tea leaves, marmalade, clove and black pepper dance around the red cherry fruit in this spice-driven offering. Fresh lavender scented linen and sea breeze temper the rich characters and offer complexity. Learn More

The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.

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A majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. Apothic Dark seamlessly integrates flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture. Learn More