Search results for: 'wine+in+cage'

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Deep red color with black-purple hues. Aromas are vibrant and focused, with the characters continually evolving. Notes of red currants and cherries and subtle lavender, then chocolate and char, hints of creme anglaise, followed by spice, earth, and rosemary. The wine is full of rich red fruits, cloves, and earthy notes, supported by fine tannins and elegant oak. The long palate is full of generous fruit and remains focused as it evenly tightens to a long, balanced finish with fresh acidity. Learn More

100% from the Sloan family's Barlow Homestead Vineyard planted in 2009. This amazing young site is already expressing itself in the wines showing great natural acidity, evident tannins, minerality, and even some distinct savory characteristics. Small Vines Wines is very excited about this precise inaugural offering. Learn More

Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.

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This wine is huge, expansive and profound. There are wood-smoke and tobacco fragrances alongside blackberry and dark cherry flavors. The body is full and thick however there are delicate tannins in the surface.

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Burgundy red wine is a full-bodied red wine filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.

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This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The crisp acidity balances the sweetness and up-front fruit aromas.

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This wine explodes with aromas of lemon custard, matched with an undeniable freshness and hints of pineapple and exotic fruit. On the palate, the wine opens with bright fruit flavors, evolving into a rich mid-palate. A crisp, saline finish rounds out this expressive Chardonnay. Learn More

This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend. As such, this has some wonderful savory aromatics that balance and complicate the courtly fruit. Learn More

Pedro Parra is literally a doctor of dirt. He has spent over a decade traveling the world studying vine roots and their terroir and consulting with winemakers throughout the world. Eventually he came home and found the ideal location, “the Galicia of Chile” as he calls it, to begin his own production. Granite and fine quartz soils, very rich in iron, provide great mineral to the deep red wine. Learn More

Floral and bright, this wine is full bodied and extracted in deep flavors of dark cherry and cassis, the fruit presenting as somewhat sweet on the palate. Learn More

Inviting aromas reminiscent of ripe peaches and apricots combine to form a delightful bouquet. Well-balanced and pleasingly effervescent. Learn More

Beautiful black-magenta hues. High-impact aromas of dark fruit and chocolate with underlying cracked pepper, anise, charcuterie, and spicy vanilla notes. Dense red-black fruits, mocha notes, and vanilla spice. The fruit fleshiness is vibrant, fresh, and long, balanced with great acidity and fine tannins. Learn More

Rich red color. Smoky, very perfumed, and elegant aromas of cherries, spice, raspberries, sandalwood, and cedar. Very energetic on the entry with vibrant raspberries and spice. Juicy through the whole palate with subtle earth/graphite on the finish, all supported by a good acid framework. Learn More

This sweet and fruity wine is bursting with the essence of freshly harvested red cherries. The crisp acidity balances the sweetness and up-front fruit aromas.

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