JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 766-780 of 1003
58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate.
Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.
This is stunning from the start, with a silky and refined feel despite the panoply of dried quince, fig, pear and apricot flavors that are exotic in nature. Lovely green tea, orange blossom and persimmon notes fill in the background.
Legend 1863 is a tribute to the Cognac’s world and to the HARDY‘s family. Worthy successor of Napoléon, combining the elegance of Petite Champagne with the delicacy of Borderies.
The winery's flagship wine takes its name from the estate, the ca' marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine to him.
Villa Antinori Bianco is straw yellow with light green hues. The nose is intense and refined with dominant fruity notes of pineapples, golden apples, and bananas that follow over to hints of orange blossoms.
Opulent and dripping with unctuous layers of viscose flavour intensity, this is a heartbreakingly beautiful expression. Creamy toffee and rich nutty almond tones swirl through boundless streams of raisin and dried fruit, sweeping under gorgeous streaks of caramel and plump nectarine.
The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.
Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.
Taste: harmonious, with moderate astringency and a pronounced varietal tone.
Color - from red to dark red.
