Search results for: 'Glenmorangie 14 Year'

The Balvenie Doublewood acquires its complex, yet rich and smooth taste from its maturation in two different types of oak cask, carefully selected by Balvenie's award-winning malt master. It is characterized by rich honey sweetness and a delicate layer of sherry. Learn More

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More

Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.

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The Louis M. Martini Lot 1 Cabernet Sauvignon catches the substance of Napa Valley's best vineyards and particular terroir. This is a full-bodied, curvy wine—dull, thick, rich and layered. It whirls with smells and kinds of blackberry, blueberry alcohol and dark currant. They merge with dashes of licorice, dim cherry, cocoa, tobacco and that's just the beginning. The delightfully incorporated flavors keep on racing through a delicious mouthfeel and burst again in a long, unpredictable, all around organized completion. This is a wine that can age for quite a long time. Learn More

The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines. For several years, Barkan has been learning how to produce wines from Argaman which are not only dark and robust, but with fresh wild berry aroma as well. Learn More

Ardbeg Scorch is a limited edition release in honor of Ardbeg Day, which is held annually on the final Saturday of Islay’s Festival of Music and Malt.

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50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity. The aftertaste is elegant, dry, and honeyed with notes of apricot and peach. Superb with seafood (notably bouillabaisse), spicy foods, goat cheese, or as an aperitif. Learn More

Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.

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The Dom Perignon Vintage 2008 celebrates the legacy from Richard Geoffroy, Dom Pérignon Chef de Cave, to his successor, Vincent Chaperon. Each box tells the story of the Dom Perignon legacy from the perspective of our two world class winemakers: Richard Geoffroy on his tenure over the last two decades at the House of Dom Perignon, and Vincent Chaperon and the future vision he is bringing to Dom Perignon. Learn More

Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.

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Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. Learn More

An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb. The wine closes at length with a finish of toasted brioche, a dash of caramel and fresh raspberries. Learn More

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More

The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats. On the palate, one finds savory flavors of mocha and Italian herbs, rounded out by fruity nuances of black raspberries and Van cherries. Built to last, this wine will gracefully age for 5-8 years, further complimenting the luscious and expansive mouth feel with aged pinot noir characteristics Learn More

A burst of flavors combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels. Learn More