Search results for: 'The Glenlivet 12 Year Old Double Oak Speyside Single Malt Scotch 750ml'

A few years ago, Buffalo Traced asked Weller Bourbon fans to login to a website and craft their perfect bourbon. The website allows you to choose a desired recipe, proof, warehouse location, and how long you would age the bourbon. The CYPB release is the whiskey consensus of thousands of bourbon lovers. This spirit is a wheated bourbon that ages on the highest tier of the warehouse for eight years until it is bottled at 95 proof.

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While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of creme brulee complemented by some smokey campfire highlights. Learn More

Penfolds has unveiled the first champagne made by an Australian winery at an event held overnight at the Hotel Ritz, Paris. To mark Penfolds' 175th anniversary, the South Australian winery has collaborated with independent champagne house Thienot to create three champagnes from its 2012 vintage.

A collaboration between Champagne Thienot and Penfolds to mark the 175th anniversary of Penfolds.

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Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2011 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet. Learn More

A majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. Apothic Dark seamlessly integrates flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture. Learn More

Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's.

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Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.

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Just how you want it every single time. The perfect mix of vodka, carbonated water and natural lime flavor make it possible to enjoy with minimal hassles wherever you are.

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This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc and Petit Verdot, the lot aged almost two years in 75% new French oak. It presents itself as a classic example of the vintage and the valley, robustly bold and approachable in sage and red berry with a sturdy, sizable structure. Learn More

New York Straight Rye Whiskey Finished in Peated Scotch Barrels. We send our ex-bourbon barrels across the Atlantic where they're used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. There's nothing sinister about it, it's just how the world works. A bit of smoke, a bit of spice. Good enough to seal the deal. Learn More

Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish. Enticing aromas of cherry-raspberry pie and cola berry intertwine with barrel notes of candied vanilla and spice. Learn More

Cinnamon, almonds, peach, orange and orange blossom, and woody spice. The succinct note in my notebook simply says 'like eating twigs and sweet flowers'. Learn More

Produced in the tiniest of quantities, this absolutely stunning Barolo is a delight! Texture like velvet and extremely elegant, it is open, generous and layered with juicy red cherry flavours overlain with herbs and spices, plus notes of raspberry and cranberry. Unusually for a Barolo, this is already beautiful to drink, but will age well for a decade. Hugely powerful and incredibly elegant. We received an allocation of 12 bottles only. This is very rare.

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Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Learn More

Chardonnay winegrapes grown in the Lodi Appellation are known for their characteristic apple aromas and tropical flavors. The 2020 vintage has captured these refreshing and ripe qualities that are balanced by oak notes and spice from American oak aging. This is a classic style that is smooth and rich.

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