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Items 1111-1125 of 1883
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
With sensitivity and intuition, the winemaker from the Spanish winery Bodegas Nexus masters the picturesque and enchanting landscape of the Duero Valley (Castilla y Leon). With the special Nexus Plus+ DO from 2009, you will positively surprise your friends.
Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic fermentation in oak, and a barrel aging that ranges between 12 and 14 months depending on the characteristics of the vintage.
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
This Rioja is medium-bodied with aromas of red cherry accented by flowers and fall leaves. On the finish, additional notes of leather and stewed red fruits lead into velvety tannins. It is not too traditional nor too modern stylistically.
Vega Sicilia Valbuena 2019 (750ML) offers complexity and elegance, with flavors of dark berries, tobacco, leather, and a hint of cedar. This wine reflects Vega Sicilia's legacy of producing iconic Ribera del Duero wines with exceptional aging potential and terroir expression.
The early floral yet biscuit flavor reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavor is contributed by the malt.
The 2021 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 3rd floor, on the Northwest side of Warehouse J.
Smooth, with a floral perfume, red cherries and berries, and some toasty sweet spice. Pleasingly savoury too, with some dusty layers of wet leaves, meat, and mushroom.
After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.
13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre.
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.
