Search results for: 'And Jp'

This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Learn More

Made of 100% Cabernet Sauvignon. Kennedy made her reputation on her estate-grown Cabernet, the only varietal produced at the winery between 1979 and 1988 and a bottling that is still limited to 600 cases per year. This 2009 exhibits a firm core of cedar, currant, spice and licorice, offering a classy, Bordeaux-like expression of structure, grace and refinement. Learn More

Adictivo Reposado has a sweet and fruity nose. The aroma is lightly candied with fruits such as melons and pears. Learn More

In Great Britain, kinship communities as 'clans' were very authoritative and influential in upper-class society in the Middle Ages. They spread their power and expansion during the time of Celts domination in this area. In Scotland, every clan had its own kilt with specific and individual pattern on it. Immortal clan - is a classic Scotch whiskey of "blended' category that is produced by mixing of malt and grain base.

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Noah's Mill is one of the brands under the Willett Distillery portfolio (formerly Kentucky Bourbon Distillers). It's a small batch, Kentucky straight bourbon bottled at 114.3 proof. Learn More

We thought we’d hit the jackpot with the 2012 vintage only to have another incredible season in 2013. Having great weather two years in a row optimizes the vines and what makes the 2013 vintage even more spectacular than its predecessor. Both red and white varietals developed wonderful concentration and are intensely fragrant and well balanced. Our Cabernet shows a rich, complex personality with ideal tannin structure. Learn More

Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there's more. Yes, a bit of spice to end it all, and your choice is affirmed. Very food friendly, this wine pairs beautifully with shellfish, herb-roasted chicken, Caesar salad, mild cheeses, and vegetarian fare. A Sauvignon Blanc wine like no other. Learn More

The natural balance of strength and smoothness creates a harmonious blend of "Sarajishvili VSOP". It is a mixture of premium spirits made of Georgian grapes, out of which the oldest is 12-years old. While aging in an oak barrel, it gets different aromas of dried fruits and black plum, cinnamon, vanilla and sweet spices. The drink has an amber color, smooth and velvet taste. Learn More

Light gold color. Alluring aromas of citrus zest and lime blossom are underscored with notes of lemon thyme. Fresh flavors of comice pear and honeycrisp apple are followed by a driving minerality on the mid-palate and a lingering finish derived from the vibrant acidity that is unique to the extreme Sonoma Coast appellation. Learn More

The 2013 Experiment R8.3 wine is a blend of roughly two-thirds Cabernet Sauvignon and one-third Cabernet Franc, with a splash of Petit Verdot to provide color and bass notes. It is fresh, intense and focused, with notes of red cherries, boysenberry, cocoa, and sandalwood—a wine that speaks with true gusto. Learn More

Pierre Ferrand 1840 Cognac offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. On the palate, it's warm with fruit notes yet still very clean. The finish shows lots of honey and spice. Learn More

Alizé Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately blended with premium French vodka. Alizé Pineapple is a full bodied liqueur that is smooth and favorably sweet on the palate. Enjoy the delicious and enchanting flavor of Alizé Pineapple on the rocks or with your favorite premium spirits, fresh juices and mixers.

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Deep garnet-purple, the 2016 Estate ‘Alluvial Selection’ Cabernet Sauvignon comes bounding out of the glass with exuberant crème de cassis, chocolate-covered cherries, charcoal and menthol scents with touches of garrigue, smoked meats and roasted nuts.

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Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Pinot Grigio offers lively fresh-fruit flavors and aromas of peach, melon, pear, and lime. Serve chilled. It pairs well with chicken, shellfish, salads, veal, pasta dishes, or soft cheeses. Learn More