Search results for: 'markovic estates'

Tenuous yellow color with greenish reflections. Delicate bouquet and fragrant perfume, aromatic and very pleasant. An elegant finish, fresh and harmonious taste. Learn More

Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.

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Clean and bright, with a pale-yellow color with green hues. In the nose the wine delivers beautiful intensity, with flavors of tropical fruit and citrus. In the mouth, a powerful fresh attack gives way to a round texture balanced with a good acidity, releasing the fruit aromas. A very well-balanced wine. Learn More

Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon. His summer residence was Châteauneuf du Pape, thus creating a very strong link with Château Pape Clément, Grand Cru Classé de Graves. Great wines always have a great history.

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This wine is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant. Learn More

Wine with excellent volume in the mouth, the Tempranillo provides characteristic mineral, spice and ripe fruit aromatic powerful notes. Wine made from organic grapes excluding the use of herbicides and synthetic products. Learn More

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible. Learn More

The 2013 Encosta is an inky purple wine. A very full bodies wine of fully ripe lush black & red fruits such as Bing cherry, black currants, and black plum dominate the aromatics and flavors. Secondary aromatics of dried tobacco, hot volcanic rock, and purple flowers are on full display. A very full bodied wine that has a massive tannic structure that is in full check with the generous fruit and minerality of this wine. Learn More

100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Learn More

Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish. Pair with assertive, full-flavored, country-style cooking, such as venison or rabbit stew, ossobuco, roast leg of lamb, spaghetti puttanesca, pasta with sausage, pepper, and onions, or roast duck with green peppercorn sauce. Learn More

Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish. The vibrant acidity of this wine carries its plush body well and makes it a great compliment to salads and seafood. Learn More

A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant. Learn More

The usual intense color indicates a wine of great texture and intensity, followed by a fruity scent that is ripe and fresh at the same time, emphasized by classic balsamic and spicy hints. On the palate it is rich, dense, and full-bodied, with an exceptional tannic texture, dense and velvety, of great refinement, that extends throughout the mouth. The long finish concludes with a feeling of firmness and finely spiced hints. Learn More

This Pinot Noir bring together the black cherry, raspberry and supple tannin structure of hillside grapes with bright plum and spice from their benchland vineyards. Aging in primarily French oak barrels adds just a touch of vanilla and cedar to the elegant Pinot Noir fruit. Learn More

This Rosso was aged for 8 months in 500L French oak barrels and 4 months in the bottle prior to release. Just like our Brunello, our Rosso is made with the same vinification process and incredibly low yields at harvest. Very concentrated (especially for a Rosso), this wine boasts lots of black currant & dark cherry flavors. Learn More