Search results for: 'Wine juenesse'

Bright and refreshing, this wine has notes of white melon and tropical fruit with aromas of orange blossom and sage.

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This wine is light-to-medium in body and often shows floral notes along with classic straw, wheat and savory flavors that Grüner Veltliner is known for.

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Aromas and flavors cherry blossom, lingonberry, raspberry, cherry, pomegranate, wild strawberry.  This wine is tart & delightfully acidic. Enjoy on the patio, picnic sandwiches, garlic bread with shallots.

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With a generous, creamy, luscious mouthfeel, Chandon's semisweet sparkling tantalizes with flavors of pear, golden apple, nectarine, and ruby grapefruit, with scrumptious tropical facets to please the palate. Pairs with creamy cheeses, spicy foods, or desserts. Learn More

The Argentiera DOC Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc.

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This wine was produced with the greatest care in order to achieve a pure Malbec of reference called: "Gran Malbec." It will pair nicely with grilled meats, meat dishes with sauce, or assorted cheeses. Learn More

The concentrated ruby color foretells the rest. The nose is black cherry, boysenberry, forest floor, clove and Asian spice, and evolves and broadens in the glass. In the mouth, its fruit tones of blackberry cobbler, strawberry and cranberry smoothie are wrapped in savory spice. It is the combination of ruby-like precision, alluring intricacy and hedonistic richness that make this a special offering. Learn More

This 100% varietal wine is offers astringent tannins and severe acidity. The red fruit leans sour, ending on a leathery finish.

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Well balanced, dry with pear and honeysuckle flavors and a fresh clean finish. Goes well with lightly flavored fish, pizza, veal, and chicken.Excellent with hors d'oeuvres, fish, and white meats. Serve chilled. Learn More

Deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. Appreciable with grilled red meat, it will accompany cheeses as well.

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85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.

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Deep garnet red with the classic brick hues of nebbiolo. Warm and pervasive with hints of plum jam, small berries, and a touch of mint in the finish. Intense, full bodied, and well balanced between tannins and acidity with a slight aggressiveness that identifies the personality of the wine.

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This jewel in the crown originates in the remarkable vineyard that shares its name. A proprietary blend aged in primarily new French oak, Maya showcases the site's exceptional Cabernet Franc; it is graceful and alluring with an unmistakable pedigree. Fewer than 500 cases are produced each year. Learn More

This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.

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This wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.

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