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Items 121-135 of 880
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot.
Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity.
Medium-bodied white wine. Fresh and fruity, with touches of tropical fruit, white peaches, and grapefruit. Pair with all seafood dishes or on its own.
Bright aromas of melon and grapefruit revolutionize your taste buds. Fresh and lively flavors are on the palate with notes of tropical fruits. A touch of minerality balances with acidity, making way to a long, clean finish.
Balanced acidity and aromatic notes of peaches, green apple, kiwi and fresh citrus.
This beautiful and expressive wine with a tropical fruit nose immediately transports you to a warm and sunny paradise. The initial aromas of pineapple and kiwi are complemented by a zesty acidity that lends the wine a bright and crisp character.
The nose is mouth-wateringly vibrant with gooseberry and tropical fruit characters. The palate doesn't skimp on flavor either, bursting with citrus and natural acidity all wrapped up in great structure and a lengthy finish.
Food pairing: Full flavoured fish, salads, cheeses, grilled chicken. Alc. 14% by Vol.
Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own.
Bright balance of fresh grapefruit flavors and a delicate floral bouquet.
Taste: Dry, straw yellow Delicate floral bouquet, fresh, grapefruit aromas.
Temperature: 6-8 °C.
Food suggestions: Pizza, fish, light salads.
Nighthawk Gold® by Bota Box delivers bolder, richer expressions of leading varietals, backed by the renowned quality, value, and eco-friendly packaging of Bota Box.
