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Items 121-135 of 674
22 year old Glen Moray, independently bottled by Adelphi. Matured in a single cask, this whisky aged from 1995 to 2018, before being bottled at cask strength with an outturn of 292 bottles.
The highest-proof whiskey ever produced by Jack Daniel's... The Coy Hill High Proof Single Barrel takes the in-vogue barrel-proof trend of today and amplifies it with a fireball limited edition special release Tennessee Whiskey that ranges between 137.4 to 148.3 proof.
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.
43% - Their whisky creators concluded that their signature whisky’s flavors were even more luscious at 12 years old than at 10. This silkier, creamier whisky takes The Original’s much-loved notes of orange, honey, vanilla, and peach to a new pinnacle of flavor.
Rare 25-Year-Old Whisky crafted from a trio of casks distilled on June 26, 1997. Initially matured in refill butts that previously held Scotch Whisky, then finished in an Oloroso Sherry Butt for a decade. Notes of dark chocolate, nuttiness & spiced, stewed fruits.
Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus.
The Muirhead's brand of Scotch Whisky was created by Mr. Charles Muirhead, founder of the Glenmorangie Company, also known as Macdonald & Muir. It has been produced in Scotland since 1824. For those who appreciate the mellow sweetness that is imparted by aging in Sherry wood, Muirhead's 18 offers a truly great value and a fine scotch.
This is the fifth and final release of the remarkable Ian Hunter Story, which celebrates the last member of the Johnston family to own and manage Laphroaig distillery.
Teeling Blackpitts Peated Single Malt Irish Whiskey is inspired by the ancient Blackpitts of Dublin, where some of the largest barley malting houses in Ireland were traditionally located. Peat smoke is used to dry the barley during the malting process, producing an iconic smoky taste profile.
After 13 years at the helm, Mickey Heads - Distillery Manager and Committee Chairman is departing. It’s true, the captain of the good ship Ardbeg is retiring.
