The Dalmore 14yr Highland
Scotland
On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.
The finish is long and layered with plums and raisins slowly fading into dark chocolate, fig and clove. Elegant, layered, and an absolute stunner.
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