Hakutsuru Junmai Ginjo

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.

Alcohol consumption has been part of Japanese culture since its early history. Rice wines (sake), beer and spirits have evolved significantly since their humble beginnings, and so has their place in culture. Some have proprietary meaning, used to accompany specific foods over the course of a meal either to match flavors or aid in digestion. Others are for pure sipping pleasure. Drinking has even become a tool to strengthen business and social relationships, with socially acceptable displays of heightened intoxication.