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Items 1-15 of 33
Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
It is made under control of the Union of Orthodox Jewish Congregations of New York (USA), OU, it has the status of Kosher for Passover (approved for Passover).
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
Made from 100% light brown sugar and crafted in small batches on our pair of copper stills.
We strove to create a dark rum that is as honest as it is delicious — all-natural, unsweetened, and getting its color naturally from the barrel only. We mash molasses and cane sugar together and ferment our rum with a proprietary blend of yeasts.
Created in Tequila, Jalisco Mexico at the request of true tequila connoisseurs using an ancient and painstaking production process and the finest ingredients.
Zarza Silver Tequila is presented in a gorgeous clear bottle with an easy to open screw cap. The lack of barrel aging means that you get the purest expression of the tequila: smooth, clear, and crisp. This tequila is perfect for margaritas!
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.
A high-quality, three times distilled plum brandy made the same way for centuries, preserving R. Jelinek’s long-dated recipe. Kosher for Passover Silver Slivovitz, made of the best well-matured plums, has smooth, slightly almond taste.
