Wine

This special blend of carefully selected grapes and high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit.

Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.

This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.

The grapes used to produce this exceptional Merlot were hand selected from Barkan's vineyards located in the northern Galil region. This Merlot has a deep ruby color with an extremely rich and full character.

Aromas of gooseberries and lush tropical fruit with a touch of wet hay and nettles. Ripe gooseberries, green gage plums, and tropical fruits with a slight hint of oak on the palate.

Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints.

This wine is a unique blend of Mount Meron terroir and selected vineyards, rich with a history that can be traced back for centuries. Following decades of research where Or Haganuz examined every clod of earth, incline, and harvest, they distinguished each vineyard.