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"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region. Here, sandy/gravel soils, year-round sunshine and 60°F/15°C day-to-night temperature shifts combine for exceptional conditions in which to grow healthy, high-quality organic grapes. The result: super-flavorful, fresh-tasting, naturally elegant wines.
Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.
Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.
Deep ruby in color with an attractive bouquet of strawberries and raspberries with hints of black pepper. Full and velvety on the palate with flavors of plum, cocoa, and smoke with smooth tannins and a firm, supple core.
KORBEL Brut Made With Organically Grown Grapes not only uses organically grown grapes, but the Korbel Winery is also certified as an organic processor. KORBEL’s traditional méthode champenoise process is well-suited to the production of California champagne made with organic grapes.
Intense perfume of apricot, honney-suckle, white flowers and honay lavender. This wine strikes a beautiful balance between aromatic richess, crisp acidity and mineral structure.
Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a fi nish with staying power.
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points