Germany

While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.

Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling. J&H Selbach is the proprietary brand for the regional wines of Johannes Selbach. Johannes uses his long-standing relationships with growers around the Mittelmosel to source quality grapes for these cuvees.

On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.

Dry, rich, and savory. Notes of stone fruit and lemon citrus are complemented by a hints of pleasant petrol.

Multiple selections of small, perfectly ripe grapes with an incredible expressive and concentrated character balanced with a mineral and racy acidity

In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard.

Brilliant straw yellow colour. Offers typical pineapple and citrus aromas with the classic minerality derived from slate. Soft and refreshing on the palate.

Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.

Kessler-Zink Riesling Auslese is a premium German wine from the Rheinhessen region, known for its rich and luscious character. Bursting with flavors of ripe peach, honey, and a hint of citrus, it offers a perfect balance of sweetness and acidity.