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This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.

Location: South of France.
Grape: 100% Chardonnay.
Nose: Citrus Fruits, pears and apples.
Palate: Clean, elegant, fine and refreshing, Semi Sweet structure.
Food matching: Best served chilled with white meat, pasta, pizza, fish and seafood.

Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.

Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouth feel with a crisp line of minerality.

This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.

From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.

The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate is marked by refined minerality and oak supporting a ripe palate of pear, lemon cream and fresh apple flavors.

Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture.

Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.

Simonnet-Febvre Chablis is a crisp and mineral-driven French white. It greets with alluring aromas of green apple, citrus, and a touch of flinty notes. The palate delivers flavors of lemon zest, white peach, and a vibrant acidity, leading to a wine of purity and elegance, perfect for pairing with seafood or light poultry dishes.

Lovely pear, red apple, stone fruit, lemon zest, along with hints of spice and floral notes. The palate has really good concentration, but remains vibrant and juicy with great balance and tension.

Bruno Colin Saint-Aubin Premier Cru "Le Charmois" is an elegant white Burgundy that showcases the terroir of the Côte de Beaune. This Premier Cru Chardonnay offers refined notes of citrus, white flowers, and a subtle minerality, perfect for pairing with seafood and poultry.

Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.

The Bruno Colin Saint-Aubin 1er Cru Le Charmois 2018 is an exquisite white Burgundy wine from a prestigious Premier Cru vineyard. Known for its vibrant minerality and refined notes of citrus and stone fruit, this Chardonnay offers elegance and depth with each sip.

Bruno Colin Puligny-Montrachet Premier Cru La Truffière 2012 is an exceptional Burgundy white wine from one of the region's top vineyards. This elegant Chardonnay showcases a harmonious balance of minerality, richness, and bright acidity, with notes of citrus, white flowers, and subtle oak.