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Items 1-15 of 22
Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins.
Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
The 2012 Unico Tinto is concentrated, juicy, silky, and well-defined. Notable characteristics included the healthiness, the strong coloring, and very ripe tannins suitable for ageing. An excellent vintage.
This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages. Only the best Unico vintages are used to produce this iconic and remarkably complex wine. It is a blend of time, virtues, experiences, and emotions that shape the most profound nature of a proprietary, unique style: the Vega Sicilia style.
Vega Real El Empecinado is a red wine produced in the Ribera del Duero region of Spain. It is made from the Tempranillo grape variety, which is known for its intense flavor and aroma. This wine is aged for 14 months in French and American oak barrels, which gives it a complex and sophisticated character.
The bedrock is schistous: the same rock that underlies the Port vineyards of the Douro further downstream.