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Items 1486-1500 of 1519
Bota's Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.
This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.
Our Castle Rock Merlot is produced from grapes grown in carefully selected vineyards in California, where the climate and soil quality provide excellent growing conditions for this classic varietal. This elegant medium-bodied wine is vibrant ruby in color with expressive aromas of black cherry, blueberry, plum, and spice.
10.5% - Delola L’Orange Spritz is a ready to enjoy sparkling cocktail with premium amaro, orange, passionfruit. Founded by Jennifer Lopez, Delola is a delicious spritz crafted with natural ingredients, only 107 calories/serving, & gluten free. Pour over ice & enjoy!
10.5% - Delola Bella Berry Spritz is a ready to enjoy sparkling cocktail with premium vodka, fresh berries, hibiscus. Founded by Jennifer Lopez, Delola is a delicious spritz crafted with natural ingredients, 111 calories/serving, & gluten free. Pour over ice & enjoy!
11.5% - Delola Paloma Rosa Spritz is a ready to enjoy sparkling cocktail with premium tequila, grapefruit, elderflower. Founded by Jennifer Lopez, Delola is a delicious spritz crafted with natural ingredients, 110 calories/serving, & gluten free. Pour over ice & enjoy!
Wildly popular, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this ready-to-drink- premium cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime.
One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.
Andosol draws inspiration from the historic field blends of California. Zinfandel is the protagonist. This is a blend meant to be enjoyed in its youth. To provide a unique perspective of the Ink Grade Estate. Undoubtedly, this site and the inherent stress it lends to grape growing will saturate the grapes with intensity and depth. This is not a feeble or simple wine. It will age incredibly well.
Released in March 2022, this is one of four extended cask finished bourbons in the second batch of Barton 1792 Distillery's Thomas S. Moore line-up. Each of the four releases are made with the distillery's high-rye bourbon recipes which is aged 5-6 years.
This bourbon is described as having an aroma explosion of sweet, rich fruit and toasted nuts, followed by figs, hints of spicy tobacco and subtle cedar. The palate is sweet with a soft, round initial impression followed by a myriad of aged fruits and nuts. the finish is balanced and sweet with notes of spicy oak. This whiskey was finished in Oloroso sherry casks for approximately one to four years.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
This bourbon carries an aroma of rich fresh fruit, including plums, raspberries, and dark cherries followed by floral notes. It has a full and slightly soft taste, with long and lasting notes of fruit. The finish is long and savory with subtle tannins and toasted oak. This whiskey was finished in merlot casks from Napa and Sonoma for approximately two to four years.
The 2018 vintage show lovely aromatics of dark fruit, clove, black pepper, vanilla and toasty oak. Rich in the mid pallet, this wine coats the mouth. With a long finish this is a big wine and it will only get better with time. The soft integrated tannin and long finish draw you back for the next sip. Drink now, or age for 5-8 years.