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Items 166-180 of 1901
The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish.
The 2021 Ménage à Trois White is a trip to the islands without the worry of sunburn or bugs. It’s undeniably fruity and unabashedly easy. It’s meant to be quaffed, not analyzed. The White blend brings together citrus and tropical fruit flavors with crisp acidity.
Truly “small batch,” each batch of this US-1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.
78% Cabernet Sauvignon, 7% Syrah, 7% Petite Sirah, 4% Zinfandel, 4% Petit Verdot. Produced and bottled by the Michael Mondavi Winery. Emblem is the latest chapter in the Mondavi familyt story that spans four generations crafting world-class wine in the Napa Valley.
On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
Born from an uncompromising passion for great vodka. A determined spirit flows through everything we do. The result is a great-tasting vodka infused with passionfruit and other natural flavors that create a crisp, clean taste and unparalleled smoothness.
Light sweet, full bodied, specially sweetened natural grape wine. Alc. 11.5% by Vol.
Fresh floral aromas and sweet flavors of white peach, melon, citrus, and tropical fruits beg your palate not to forget this night or this wine.
The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
