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Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.

This deep, burnished-gold whiskey has a somewhat fragrant nose and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop.

Allen's Banana Schnapps is a 101 proof banana schnapps with amazing banana flavor and aroma.

Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.

This Syrah is a bit of a stylistic outlier for Bedrock in that it is 12.4% finished alcohol and a more lacey, crunchy, aromatically ethereal wine.

The 2014 Experiment H3.4 wine was aged entirely in 300L barrels, known as "logheads," and the resulting wine has great fruit character and vibrancy. It is a wine with both power and focus, exhibiting lively notes of cherry, plum, sage, violets, boysenberry, and black tea.

Immerse your senses in this smooth Cabernet. Hints of jammy dark fruit and aromas of vanilla blend with a silky smooth texture that boldly lingers on the palate...this alluring twist on Cabernet Sauvignon pairs with your night- wherever it takes you.

Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.

A well-balanced, light-bodied Moscato with beautiful scents of white peaches, rose, and lychee and a lingering finish of sweet and creamy peach and honeydew melon flavors.

E&J Gallo Family Vineyards Moscato is bursting with delicious flavors of peach, honey, and ripe citrus – in a delightfully light style. Be it a quiet chat on the back porch or a surprise visit from the neighbors, it’s a wine that pairs perfectly with the everyday moments of life.

Burgundy red wine is a full-bodied red wine filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.

Lovely black cherry and spice aromas lead to a lush palate of blackberry, pomegranate and red fruits. There is some definite weight to the yet the finish remains silky smooth. Very versatile, this wine pairs with a wide variety of foods.

Kedem Regal Red Table Wine is a versatile and flavorful wine from New York State, crafted to complement a variety of meals and occasions. Featuring a smooth, medium-bodied profile with a touch of sweetness, it’s ideal for casual dining or celebratory gatherings.

A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums with hints of chocolate mint, pencil shavings and tilled loam plus a waft of lilacs.

A soft, dry Cabernet that has a rich, smooth taste with medium body. This wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.