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Rich aromas recall its aging in young oak barrels. On the palate, expressions of praline with a slight character and rounded finish envelop the senses. It is bottled at 43% to highlight the precision of the blending. Master Blender’s Section #3 is the third in a series, the result of a passion project initiated by former Hennessy Master Blender Yann Fillioux. They are unique Cognacs of limited supply, never to be duplicated. Learn More

Upon its release, Hennessy VS Luminous was merely available from a couple of selected night clubs in Miami, Chicago, Houston, Los Angeles, and New York and has therefore become quite rare. Hennessy VS Luminous contains the brand's classic VS, which is rested in oaken casks for two and a half to five years after its distillation. What makes this variant of the cognac particularly interesting is the fact that the bottle's inscription glows in the dark - thus making the product a real eye catcher. Learn More

The Time Collection is a set of limited-edition Louis XIII Cognacs from Rémy Martin. The first release is called The Origin – 1874 and is named after the original decanter produced in that year. A blend of 1,200 eaux-de-vie from Grande Champagne, this is one for connoisseurs and collectors alike Learn More

In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly “Jeunesse” – French for youthful, vibrant, flavorful and fun. You can enjoy it slightly chilled or at room temperature. Learn More

From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is eminent, spreading out in the glass with notes of mirabelle plum, new peach and white blossoms. Learn More

The Dom Perignon Vintage 2008 celebrates the legacy from Richard Geoffroy, Dom Pérignon Chef de Cave, to his successor, Vincent Chaperon. Each box tells the story of the Dom Perignon legacy from the perspective of our two world class winemakers: Richard Geoffroy on his tenure over the last two decades at the House of Dom Perignon, and Vincent Chaperon and the future vision he is bringing to Dom Perignon. Learn More

Maitre de Chai Michel Casavecchia meticulously hand-selects the finest eaux-de-vie from the cellars of the Chateau de Cognac to craft the unique blend of D’USSÉ XO Cognac. Learn More

The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes.

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Jean-Philippe feels this is the perfect example of Meursault. There is a nice touch of gunflint reduction on the nose, which leads into intense stone fruit before tightening up again with a twist of lime acidity on the finish.

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The remarkable quality of Meukow VSOP Superior was awarded several times in the most prestigious competitions and tastings around the world. Learn More

A delicious blend of Ruby Red grapefruit juice and sparkling Rosé. Learn More

Single growth cognac from the smallest and rarest of the cognac growing areas. Learn More

The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. Learn More

Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish. I can’t remember the last time I reached for a second or even a third, glass of a rose. Pairs with just about anything! Learn More

Single estate XO Cognac from Frapin, one of the most well respected Cognac houses in the Grande Champagne region. Floral and fruit filled with a rich, long finish, the XO is well balanced and absolutely delicious. Learn More