Catalog Advanced Search

This elegant vintage is already remarkably well-balanced, and it will continue to enchant the palate for at least 15 years. Meanwhile, this wine can accompany the most refined dishes. It is eminently suitable for the most original matches. Try it with bass tartare, poached turbot served on a bed of fresh pasta, or cappuccino of Bressechicken with candied citrus fruits.Keen devotees will enjoy it as an aperitif for very special occasions. Learn More

Armand de Brignac's unmistakable bottles have their roots in the French fashion industry and its reputation for opulence. Originally inspired by the celebrated Andre Courreges fashion house, the striking bottles are decorated at a single site in France's Cognac region and are fitted with four pewter labels hand-applied to the surface of the bottle. Each paperless bottle is arrayed in a handsome black wooden case, which is fitted with an engraved tin nameplate, lined in lush black velvet and embossed with the brand's royal crest. Learn More

The nose detects aromas of vanilla and white flowers. In the mouth it is fresh and light, with flavors of flowers and white fruit. Perfect as an aperitif. Learn More

Lighter and fresher with scents of jasmine, daffodils and orange flowers that are delicately mixed with hints of citrus, honey, and fresh grapes to create a distinctively smooth cognac with surprising finesse balance, floral notes. Learn More

Pierre Ferrand Ambre is an average of 10 years old. This is an exceptional entry-level cognac, displaying subtle aromas of vanilla, rose, violet, orange zest, raisin, and apricot. These same notes continue to reward on the full-bodied palate, and last through a wonderfully long finish. Learn More

Louis Royer VS is undoubtedly round and floral. Its originality comes essentially from our aging and blending methods which have been jealously kept secret and meticulously followed for several generations.

Learn More

Exotic passion fruit delicately blended with premium French Vodka Learn More

Exotic passion fruit and cranberries delicately blended with premium French vodka Learn More

Black fruits, menthol and dark chocolate on the ripe nose. Rich, dense and chocolatey-sweet; quite full but with very good vinosity. Finishes with substantial palate-coating tannins and very good length. Learn More

Jean Paul-Brun is the winemaker and owner of this 40-acre holding in Charnay, just north of Lyons. These are naturally made wines with low alcohol and great purity of fruit, from one of the only top producers at the southern end of the Beaujolais region, where limestone rather than granite dominates. In addition to deliciously light nouveau, there is also a vibrant Beaujolais blanc that displays excellent minerality and cut. Learn More

With a lovely structure, this wine embodies how young Bordeaux can weave tannins between berries and plums even in its youth and it glows through the finish in such a way that guarantees a bright future for a good stretch of time. Learn More

30% Pinot Blanc, 70% Auxerrois. Bright, clear lemon-yellow color with light-green reflections of a good intensity. Intense floral and lemony scents. Airing enhances the fruity character and reveals fine touches of a smoky, floral complex.The palate is moderately ample, sparkling, and with citrus fruits, lime, orgeat, and sweet almond flavors. Makes a wonderful aperitif. Learn More

Alain Burguet makes this exceptional cuvee of Gevrey Chambertin from his favorite plots of old vines. It has exceptional density of flavor for a village wine and very good ageing potential. Learn More

Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru. To this are added sweet, bitter and green oranges and orange peel. These are distilled into a fruit liqueur, then blended with the wine and matured in oak for 6-12 months. Learn More

Very fresh pear & quince notes on attack on the nose, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond. Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac Learn More